28″ Hand-Forged Engraved Machete with carbon Sheath,Hunting Machete Knife,Custom Knives,Ready to Use,Camping Tactical Machete, Daily use

This is handmade carbon steel knife or sword from Nepal, The country is renowned for its rich tradition of metalworking, particularly in the region of the Himalayas crafted by Kamis, The knives and swords made by Kamis are often associated with this proud heritage, symbolizing strength and resilience The knife or sword is created manually by skilled artisans, rather than through mass production. Carbon steel contains carbon as the main alloying element, which makes it harder and more durable compared to stainless steel.. Depending on the specific item, it could be a functional knife or a ceremonial sword. Each serves different purposes, with knives often used in daily tasks or traditional practices, and swords potentially holding ceremonial or historical significance. It represents a unique blend of functional artistry and cultural heritage from the Himalayas, often associated with the valor and tradition of the Gurkhas.

Materials: Blade: Carbon Steel, Handle: Rosewood, Scabbard: Leather
Measurements:
Blade Size: 19″ inches (48.26cm), Handle Size: 9″ inch (22.86cm), Overall Length: 28″ (71.12 cm) from tip to pommel (Approximate), Weight: 1950 gm (with Cover), Belly 3.2″ Inch (8.12cm.)
Code:M0010400

Please Note:
This is a handmade product therefore please note that each one might have slight variations in measurements.
-Keep this knife out of reach of children. The blade is sharp; handle with care and use appropriate protection.
-We are not liable for any injuries resulting from the use of this product.
-We are not responsible for any misuse of this product. Buyers must comply with local laws. We do not sell knives or swords to individuals under the legal age limit.

Care and Maintenance:
1. Apply motor oil or any lubricant to the blade surface at least once a month or after each usage. Avoid fingerprints after oiling the blade.
2. To remove rust, first clean the blade with gasoline, then use fine sandpaper, wipe it clean, and apply oil. A buff machine can polish rust-infected areas.
3. While on display, clean dirt, waste products, etc. often picked up by the blade’s surface with a soft dry towel and kept away from water and damp.
4. Oil the blade heavily, wrap it in plastic with food wrap, or polythene (no air pockets), and keep it out of the scabbard before storing it.
5. Store the knife dry, at room temperature.